Shrimp and Grits is a Southern classic that offers a fun dinner table flavor. This dish begins with hot grits, cheddar cheese, and butter- every good recipe’s secret ingredient! Chopped thick-cut bacon is then sauteed with onions and minced garlic. Some of the grease is reserved for pan-searing the shrimp. Finally, we add fresh parsley and green onions and season the mixture to perfection, leaving you with a one-dish meal that will work wonders around your dinner table.
Allergen Warnings: Shellfish, Dairy Products, Onion, Garlic
Dietary Labels: Gluten Free