By the Numbers

During our biggest weeks, we always look back and count ingredients to see just how crazy it got. One week, we used almost 900 eggs. One time, we used almost 200 pounds of shredded cheese in a week. Now it may be 2026, but we got to see some cool numbers on meals and ingredients at our kickoff meeting, and our kitchen team knows our order cycles so well that they were able to get every answer correct! We thought it would be fun to share a few fun facts here for you to read. Enjoy!

Use the arrow buttons to see how close you can get!