Teriyaki Chicken Sheet Pan Meal

August 6, 2026 

by Anna Catherine

JUMP TO RECIPE

Kayla was online and saw an advertisement for an easy teriyaki sheet pan meal- and immediately she realized she could replicate that exact recipe using ALL Good Batch Mama items! After making it herself, Kayla loaded up a bag in the freezer and asked me to take it home and try it. On Sunday, when groceries were slim and I was figuring out meals for the day, I remember that bag in my freezer. I made this meal for this blog, but this “test” fed my family and a friend my husband had over. Needless to say, it did not disappoint, and it was so easy! It utilizes two of our simple sides- par-cooked veggies made easy to serve, and a chicken marinade. That means you can feed a family of six a hearty dinner for less than $50. Plus, clean up and prep are minimal! 

What To Buy From Us:

Teriyaki Chicken  

Red Roasted Potatoes

Stir-Fry Broccoli

***NOTE: Choose small sizes for 3 bowls and regular sizes for 6 bowls.

What To Buy From Us:

Teriyaki Chicken  

Red Roasted Potatoes

Stir-Fry Broccoli

***NOTE: Choose small sizes for 3 bowls and regular sizes for 6 bowls.

TERIYAKI CHICKEN SHEET PAN

Prep Time: 10 minutes     

Total Time: 30 minutes     

Servings: 3-6

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Title

Ingredients

  • Teriyaki Chicken
  • Red Roasted Potatoes
  • Stir-Fry Broccoli

Instructions

  1. Thaw all three items in the fridge for at least 24 hours.
  2. Preheat the oven to 400-425 degrees, depending on your oven and desired crispness.
  3. Using a full-size cookie sheet, spread your potatoes and broccoli out into a semi-single layer, leaving room for the chicken.
  4. Open your teriyaki chicken and remove the chicken by hand. (Don't dump it out!)
  5. Using a sharp knife, cut the chicken into cubes and place them in the pan.
  6. Pour the leftover marinade sauce over the chicken, potatoes, and broccoli. 
  7. Place on the top rack in the oven and roast for 15-20 minutes or until chicken is 165 degrees. Mine took exactly 19 minutes, but I switched to 425 degrees halfway through to crisp the broccoli and potatoes.
  8. Set out bowls and serve!