Scrumptious toasted coconut on top of soft whipped cream is just the beginning of all this dessert holds. Inside you'll find a rich vanilla coconut filling followed by a slightly salty cracker crust. When frozen, this dessert boasts all the appeal of an ice cream cake, but when set out before hand, it presents itself as a creamy custard dessert. The best part, you get to pick which one you like best!
A regular order can be cut into 12-15 slices and a small order can be cut into 6-10 slices.