Nothing greets the cold weather quite like a hearty beef vegetable soup made with slow cooked roast and mixed vegetables. Truthfully, though, no matter what time of year this scrumptious soup finds its way onto the menu, it is always one of our best sellers. Even the vegetable skeptics in our own homes can't argue that it is a welcome sight come dinner time, so we are sure that it will find a place in your home as well. I just wouldn't count on leftovers . . .
This soup is also available without the roast, making it a great option for the veggie eaters in your life!
Now with NEW SIZES! We recommend the Quart container for two people, the Half Gallon for four people, and the Gallon for eight people.
Allergen Warnings: Onion, Garlic
Dietary Labels: Gluten Free, Dairy Free, Low Carb/Keto (Vegetarian option available)