Food prep has always been an avenue for gathering my family together, shoulder to shoulder around the table, which is also where I made mismatched chairs a thing long before it was trendy. I love good food, accounting, and sitting around the conference table with two of my kids. Oh, and doing dishes...I guess...

Creator of charcuterie board art and recipes, lover of neatly written lists, well kept schedules, and music parties in the kitchen, and mother to three beautiful daughters. I have in my possession an excessive amount of legal pads, all of Adam's pens, and an ire for meetings, accounting, and dishes.  

I have always enjoyed eating food, but now I know more about preparing it than I ever dreamed.  I used to crash on the couch and eat the enchiladas, and now I'm the resident enchilada expert, but the day I told a true Italian cook what layer was next on lasagna was the day the student truly became the teacher.

I love being able to adapt to creativity and produce new and playful designs. That being said, I have also had to adapt to telling people, (mostly “the spreadsheet guy”) "no" when it comes to unfortunate design choices, especially when that design involves a confetti background and various shapes. That is just a little too playful, if you ask me.

I love talking to and working with great people to build something meaningful, which is why I'm always getting yelled at for scheduling the meetings around here. However, I also believe that nothing replaces a good spreadsheet, so I am often conflicted. Also, I've recently learned that confetti designs are NOT in right now, apparently...

I have always enjoyed eating food, but now I know more about preparing it than I ever dreamed. I used to crash on the couch and eat the enchiladas, and now I'm the resident enchilada expert, but the day I told a true Italian cook what layer was next on lasagna was the day the student truly became the teacher.