For over 30 years, this Chocolate Chip Pound Cake has been a beloved staple in Mama’s kitchen. Every ingredient is carefully blended, then studded with semi-sweet chocolate chips before being poured into a classic decorative bundt pan. Once baked, the moist cake is finished with a rich homemade chocolate glaze and a generous sprinkling of mini chocolate chips, creating an irresistible treat in every slice.
Available in two sizes: a large bundt cake, perfect for sharing and serving 16–20 slices, or a small bundt cake, ideal for more intimate gatherings with 6–7 slices.
*Pictured cake is the small size*
Allergen Warnings: Grain Products, Dairy Products, Eggs
Dietary Labels: Vegetarian
