Smoked Sausage Jambalaya, a culinary adventure in a dish, is a savory one-dish meal that tantalizes with a variety of flavors. A generous portion of smoked sausage slices are sautéed with celery and carrots and served with grains, including red and brown rice, quinoa, and black barley. The ensemble is elevated with the addition of dark red kidney beans and medium-heat cajun seasoning, creating our version of jambalaya that is ready to heat and serve, promising a burst of flavors with every bite.
Allergen Warnings: Garlic, Onion, Soy Products
Dietary Labels: Dairy Free